Next Level Brands is currently hiring a Manager to join our team!
Next Level Brands portfolio includes Forbici Modern Italian, Boulon Brasserie and Union New American. Our vision is to elevate the culinary landscape of the Tampa Bay area by creating exceptional dining experiences that celebrate the power of food to create cherished memories.
Job Summary
The Restaurant Manager supports restaurant operational objections and provides leadership support to the General Manager. The manager is responsible to ensuring seamless operations and great experiences, from our team to our food, to our guests. Day-to-day responsibilities including proper food handling, responsible alcohol service standards and ensuring cleanliness, as well as interacting with guests, problem-solving, and coaching Team Members. Restaurant Managers are assigned specific duties and areas of responsibilities, such as bar, service and training.
Qualifications and Requirements
Physical Requirements
What We Offer:
Next Level Brands is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.